Variety |
Normal White Garlic |
Size |
4.5CM, 5.0CM, 5.5CM, 6.0CM,6.5CM |
Packing |
5Kg/10Kg/20Kg Mesh Bag |
Storage Temperature |
-3 - 0℃ |
Harvest Time |
May |
Supply Period |
Fresh Garlic: Early June to September |
Quantity |
1*40`RH |
GARLIC
Normal White Garlic and Normal Red Garlic